Permanent menu


Lightly flavored small salad of tomatoes, peppers and cucumbers

CZK 65

Slices of smoked beef tongue with apple chutney and horseradish

CZK 105

Slices of roasted beetroot, french goat cheese, pine nuts and honey

CZK 145

Tartar of fresh salmon with shallot, dijon mustard and dill

CZK 165

Tartar of beef tenderloin with capers, cornichon gherkins, shallot,
mayonnaise and parmesan

CZK 195

Tiger prawns sautéed in olive oil with garlic chili peppers
and coriander

CZK 275


Chicken broth with root vegetables, pieces of chicken meat,
noodles and fresh parsley

CZK 75

Kulajda soup -sweet-sour cream soup with poached egg, mushrooms,
boiled potatoes and dill

CZK 85


Ceasar Salad-romaine lettuce with grilled chicken breast,
garlic croutons, dressing with anchovies and parmesan

CZK 215

Salad greens with gratinated goat cheese, grilled eggplant,
dried pork ham, rucola salad and balsamic dressing

CZK 225

Spaghetti with basil pesto, pine nuts, cherry tomatoes,
rucola salad and parmesan cheese

CZK 195

Tagliatelle with wild boar ragout in spicy sauce and pecorino cheese

CZK 225

Spaghetti with tiger prawns and chilli peppers fried in olive oil
with slices of garlic

CZK 255

Potato gnocchi with chicken meat, mushrooms, cream and parmesan

CZK 225


Butter roasted filed of pike perch with sautéed spinach
and boiled potatoes with parsley

CZK 325

Fillet of salmon with grilled vegetables and lyonnaise potatoes

CZK 365

Chicken fillets in parmesan crust with butter mashed potatoes

CZK 245

Grilled turkey breast with crushed tomatoes sauce,
steamed vegetables and wild rice

CZK 265

Crispy roasted duck leg with red cabbage
and carlsbad dumplings

CZK 275

Roast saddle of rabbit with thyme, mustard, bacon,
spring onions and mashed potatoes

CZK 275

Beef shank braised in red wine with root vegetables and potato purée

CZK 295

Beef tenderloin with sautéed mushrooms
and french fries

CZK 495

Roasted leg of wild boar with rosehip sauce, gingerbread dumplings,
vegetables julienne and black currant

CZK 275

Grilled pork chop "Duroc"with chanterelle cream sauce
and mashed potatoes

CZK 295



Baby buns with vanilla creamy sauce

CZK 85

Spaghetti with crushed tomatoes sauce
and mozzarella cheese

CZK 95

Grilled or fried chicken steak with mashed potatoes

CZK 125



Choux pastry with vanilla cream and caramel whipped cream

CZK 75

Piña colada dessert -roasted slice of pineapple
with coconut ice cream

CZK 95

Crème Brûlée-smooth creamy custard with vanilla flavor
and caramelized sugar

CZK 95

Salted Chocolate Dessert-chocolate dough cake
with himalayan salt, pecan nuts and sour cream

CZK 95




New features

Schnitzel Sunday lunches

Traditional Schnitzel Sunday lunch 02.06.2019

Always the first Sunday of the month is ready for you in...více »

palubní karta

Boarding pass

Collect points and get a discount more »


tel: 267 268 700
Květnového povstání 194
110 00 Praha 10 - Benice
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Opening hours: Daily from 12:00 – 23:00


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