Special menu - PORTUGAL

23.05.2019

APPETIZER

SELECTION OF TAPAS: DRY-CURED HAM, FUET,
AZORES CHEESE, OLIVE TAPENADE

CZK 145

 

SALAD

“SALADA DE POLVO” VEGETABLE SALAD
WITH POACHED OCTOPUS

CZK 245

 

MAIN COURSES

GRILLED FILLET OF COD
WITH VEGETABLE RAGOUT AND CRUTONS

CZK 295

 

"SECRETO IBERICO" PORK WITH SPICY SALSA
FROM SMOKED BELL PEPPER,

MIXED SALAD AND FRENCH FRIES

 

CZK 275

 

DESSERT

“PASTEL DE NATA” 
CHOUX PASTRY STUFFED WITH YOLK CREAM
AND CINNAMON ICE CREAM

CZK 85

 

S pozdravem

Pavel Křapáček
Food & Beverage Manager

Václav Klečka
Executive Chef

& tým restaurantu Tetu Brissy

 

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Schnitzel Sunday lunches

Traditional Schnitzel Sunday lunch 07.07.2019

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palubní karta

Boarding pass

Collect points and get a discount more »

Contacts

tel: 267 268 700
e-mail: rezervace@tetubrissy.cz
Květnového povstání 194
110 00 Praha 10 - Benice
more »

Opening hours: Daily from 12:00 – 23:00

Reservation

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