Special menu - SCANDINAVIA

18.01.2019

APPETIZER

GRAVLAX - MARINATED SALMON
WITH MUSTARD SAUCE

CZK 175

 

SOUP

JERUSALEM ARTICHOKE CREAM SOUP
WITH SMOKED CHICKEN AND LENTILS

CZK 95

 

MAIN COURSES

POACHED HALIBUT, BUCKWHEAT RISOTTO
WITH MUSHROOMS AND PUMPKIN

CZK 455

MEATBALLS WITH HERBS, MASHED POTATOES,
CRANBERRIES AND PICKLED CUCUMBER

CZK 225

 

DESSERT

CHEESECAKE WITH BLUEBERRIES AND CREAM

CZK 85

 

Pavel Křapáček
Food & Beverage Manager

Václav Klečka
Executive Chef

& tým restaurantu Tetu Brissy

 

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Traditional Schnitzel Sunday lunch 03.02.2019

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palubní karta

Boarding pass

Collect points and get a discount more »

Contacts

tel: 267 268 700
e-mail: rezervace@tetubrissy.cz
Květnového povstání 194
110 00 Praha 10 - Benice
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Opening hours: Daily from 12:00 – 23:00

Reservation

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