Tetu Brissy

Let yourself be carried away

Welcome aboard the Têtu Brissy Restaurant, named after the famous pioneer of French aeronautics, Pierre de Testu-Brissy (1770–1829).
The atmosphere of the restaurant, which is inspired by aeronautics, complements the excellent cuisine. The theme is commemorated here through the creative works of leading Czech painters and graphic designers who were inspired by the magical retro world of hot air balloons and airships and who created new original works for Têtu Brissy. The restaurant itself was built using unfired clay and wood, the same materials that were used in the age of our aviation heroes.

Tetu Brissy

Flights for good cuisine

One of our specialities is that we organise aeronautical flights to gastronomically interesting European countries and regions. Every flight starts off with an evening of appreciative food tasting, generally in the presence of both an expert or chef from the country being visited and a wine steward who selects the appropriate wine for each dish.

The current flight

Tetu Brissy

Our team

The cuisine at Têtu Brissy is based on fresh, seasonal and locally grown ingredients. To get the very best out of the ingredients and to achieve the perfect taste, we use modern gastronomic technologies that are safe and economical.

Václav Kloc Chef of Park Holiday resort

Á la carte menu

Tetu Brissy

Wine cellar

The right combination of spectacular dishes and quality wines will take your gastronomic experience to new heights. In order to ensure that this is the case, our restaurant manager, Pavel Křapáček, buys more than 70 different types of wine from renowned domestic and international wine regions.

Wine list

Tetu Brissy

Picture gallery

The gallery of creative works is dominated by a model of an airship by Pierre de Testu-Brissy from the year 1850. The model was made by Tomáš Bím based on engravings from the period. The walls of the restaurant are adorned with original works by leading Czech and Slovak painters and graphic artists, including Kamil Lhoták, Boris Jirků, Jiří Slíva, Xenie Hoffmeisterová, Petr Ptáček, Jozefa Danglár, Adolfa Born, Antonín Lukavský Ivan Komárek, Olga Vyleťalová, Roman Franta, Martin Velíšek and Tomáš Bím, which give the space an original and poetic atmosphere.

Events

Kitchen news

EV charging

Schnitzel Sunday lunch

On every first Sunday of the month, you can have yourselves a festive family lunch with a hearty home-made schnitzel made from one of three different types of meat: turkey, veal or pork – and alternatively a vegetarian version...

Boarding pass

Our guests love to come back. Some because of the food, others because of the atmosphere, but the majority because of both. If you’ve already found a reason to come, then be sure to get our “Boarding Card” and enjoy your visits with us even more thanks to the benefits that the card has to offer.